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The New Best Recipe
by Cook’s Illustrated Magazine, John Burgoyne, Carl Tremblay? The New Best Recipe – Read More ?
- Release date: October 1, 2004
- Publisher: America’s Test Kitchen
- ISBN: 9780936184746 (0936184744)
- Language: english
- Genres: cookbooks, cooking, food, reference, culinary, foodie, cuisine, own
- Author: Cook’s Illustrated Magazine, John Burgoyne, Carl Tremblay
- Format: hardcover, 1,028 pages
About The Book
The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 foolproof recipes. 40% new recipes pack this 1,000-page, one-stop source for the best-tested recipes in America.
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