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Japanese Vegetarian Cooking
From Simple Soups to Sushi
by Patricia Richfield? Japanese Vegetarian Cooking – Click Here ?
- Language: english
- Publisher: Crossing Press
- Format: paperback, 176 pages
- Author: Patricia Richfield
- ISBN: 9780895948052 (0895948052)
- Genres: cookbooks, cooking
- Release date: March 1, 1996
About The Book
Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.
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