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Blood, Bones, and Butter
The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton

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• Language: english
• Genres: food, memoir, biography, cooking, foodie, autobiography
• Awards: Indies Choice Book Award for Adult Nonfiction (2012), NAIBA Book of the Year for Nonfiction (2011), Goodreads Choice Award Nominee for Food & Cooking (2011)
• Places: New York City’s Upper East Side, Puglia
• Publisher: Random House
• Release date: March 1, 2011
• Author: Gabrielle Hamilton
• Format: hardcover, 291 pages
• ISBN: 9781400068722 (140006872X)

About The Book

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family — the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.

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