Posted In: Badan Usaha
- InactiveAnonymous On08/12/2020 at 11:27 pm #75308
The Art of French Baking
by Ginette Mathiot, Clotilde Dusoulier, Annabel van Nieuwkerk
- Language: english
- Author: Ginette Mathiot, Clotilde Dusoulier, Annabel van Nieuwkerk
- Release date: November 5, 2011
- Genres: cookbooks, food, cooking, france
- Publisher: Phaidon Press
- ISBN: 9780714862576 (0714862576)
- Format: hardcover, 368 pages
About The Book
From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world’s most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home.
The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France.
The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.
Online ebook The Art of French Baking buy on Dymocks. Hardback The Art of French Baking by Ginette Mathiot download iPhone. TXT book The Art of French Baking Ginette Mathiot read online for Kindle.
EPUB ebook The Art of French Baking on Book Depository. Paperback The Art of French Baking download on iPad. FictionBook book The Art of French Baking Ginette Mathiot buy cheap on Amazon.
FB2 ebook The Art of French Baking read PocketBook. Hardcover The Art of French Baking by Ginette Mathiot on IndieBound. MP3 book The Art of French Baking by Ginette Mathiot read online.
- You must be logged in to reply to this topic.