Posted In: Badan Usaha
- InactiveAnonymous On12/11/2020 at 12:11 pm #73343
Mexican Food Made Simple
by Thomasina Miers
- Language: english
- Genres: cookbooks, cooking, food, reference
- Publisher: Hodder & Stoughton
- Release date: March 4, 2010
- ISBN: 9780340994979 (0340994975)
- Format: hardcover, 224 pages
- Author: Thomasina Miers
About The Book
Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.
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